A wide usage of meat is peculiar to the Uzbek national cuisine. Traditionally the Uzbek prefer mutton, they eat beef very seldom, and more rarely they use horse meat for cooking some kinds of meal (bo...
"The truth is hiding in the wine,It is a constant view of mine.Wine may taste bitter as my life,But it can cause a lot of drive.And every morning at the dawnI feel as if I'm on the throne.A crys...
Garnet is one of the ancient fruits known to a man. It was popular in the Middle East, it was known in ancient Rome. Motherland of the garnet is South Africa and Central Asia.In the East the garnet is...
Halva is the most popular oriental sweet, it is wide-spread in countries of the Middle East and the Balkans. In Arabic, halva means "sweetness". Originally this gorgeous dessert were prepared i...
Sherbet – is oriental sweet, in Arabic «sharba» means “drink”, has a very refreshing taste and aroma. In ancient times it was a spicy drink that is sold in the Middle Ea...
One of the constant attributes of the eastern tea is dried melon. This wonderful product differs not only with taste, but it has the properties that give beauty, strength and health. It is believed t...
Sumalyak is a festive dish of Uzbek cuisine, prepared from sprouted wheat. As a rule it is prepared during the celebration of Navruz. In ancient time sumalyak was prepared before spring plantin...
As is known Uzbek cuisine is closely connected with the Uzbek culture, traditions and language. Since ancient times the Uzbek people led as nomadic and sedentary life, which prompted to borrowing of c...
Uzbek cuisine is a kind of branch of applied art and, perhaps, the rich cuisine ofCentral Asia. Its main distinctive and the most piquant feature is the intensive use of the meat. You know that only i...
Wine in Uzbekistan has been known from ancient times. It’s full of taste drink which also can be useful. While drinking you get pleasure and make your health stronger. Avicenna noted that red wi...
