Bread is a very important staple for Uzbek people at all times. The bakers are baking round bread with love and doing their best. That’s why round bread whether for wedding, holiday or for every...
Milk in Uzbekistan is the starting ingredient for producing many different products. It’s kaymak, katyk, suzma, kurt and interesting drinks as ayran, chalop, goudja and even soups. The methods o...
Delicious, fragrant, baked to brown crust samsa, like a bright sun in the hands of an experienced chef - perhaps one of the most famous dishes in the region of Central Asia, which enjoys a special ho...
