Tours To Uzbekistan
EN RU 日本 DE IT ES FR

Plov, osh - Uzbek cuisine

Uzbek plov (palov) is the meal of real connoisseurs of the Eastern cuisine. None of the events in Uzbekistan is held without cooking plov (palov). The Uzbek national cuisine has more than 100 recipes of Uzbek palov, and the technology of its preparation has been perfect for many years. Each region of Uzbekistan is characterized by its method of cooking Uzbek plov (palov).
In Uzbekistan there is the ancient legend about origin the word “plov (palov) osh”, it is connected to Abu Ali ibn Sino. Long ago the prince fell in love with a beautiful young girl from the poor family. He suffered that could not get married to her. The prince began to wane, he refused to eat meal and water. Then his father invited the famous healer Abu Ali ibn Sino and asked him to find out the reason and recover his heir. Having examined the prince, ibn Sino knew that the reason of the sickness was love. He said that there were two ways to recover the son of the padishah. The first variant is to join the hearts of two lovers, and the second one is to feed the prince with the high-calorie dish – “plov (palov) osh”, the dish that is cooked from seven ingredients. Most probably, that the compulsory presence of this national dish on weddings is connected exactly to this legend.



Our tours


Uzbekistan cities



Uzbekistan Hotels

About Anur Tour
About Us Privacy Policy Terms and Conditions Our contacts
Uzbekistan
All about Uzbekistan The Great Silk Road History of Uzbekistan Uzbekistan cities Sights of Uzbekistan Uzbek Culture Customs regulations Embassies Reviews about Uzbekistan Photo Gallery FAQ
Our Services
Uzbekistan tours Central Asia Tours Uzbekistan hotels Visa to Uzbekistan Transportation service Trains Flights MICE Tourism
Uzbekistan tours
Tashkent Samarkand Khiva Bukhara Fergana Valley

Copyright © 2008 - 2025 Anur Tour

Instagram facebook Youtube Twitter